happy Sunday funday friends!
here’s a quick and easy recipe to make for breakfast or snack time for your little one. Quinn loves these and gobbles them up whenever I make them for him…and a bonus is that they are vegan, gluten free, yummy and full of nutrition.
Preheat oven to 325F
- 1/2 cup unsweetened applesauce
- 1 cup quick rolled oats
That’s it! I added in a tbsp of BabyBrainOrganics Superfood but if you don’t have that on hand you could just add chia seeds, ground flax, shredded coconut…whatever you’d like. For this batch I sprinkled the tops of them with a bit of cinnamon as well.
These cookies keep well in the fridge for a couple days…but they never last that long!